I found this flour blend at Costco last week and had to try it. The flavor is very good and it incorporates into a bread recipe well. I used it in pumpkin bread first. There was no difference in the taste as compared to the same recipe made with wheat flour. My kids loved it! Then I made a pizza crust with it. The flavor was excellent, but the crust was tough. Right now I don't know it that was necessarily a problem with the flour or the other ingredients in the crust recipe, so I'll reserve my opinion on this until I have tried it with a different pizza crust formula.
The weight of the flour makes it a good all-purpose blend that should work well in most recipes.
The package touts the following benefits for those of us battling Celiac and other food allergies:
* Allergen free facility
* All natural
* Whole grain brown rice
* Vegan
* Wheat and gluten free
* No GMO ingredients
* No preservatives
* No potato
* No corn
* No casein
The "all natural" claim is meaningless, but all of the others provide helpful information. I especially like that there are no genetically modified ingredients.
So, what does it contain? Here's the list:
sweet brown rice flour, tapioca starch, arrowroot powder, sorghum flour and xanthan gum.
I'm a little perplexed at the claim that it has no corn, since the process of making xanthan gum involves using corn syrup as a growth medium. You will know best if xanthan gum is something you must avoid. Be aware that it is in this product.
I paid around $7 for this five pound bag and consider that to be an excellent price.
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